Annie's Crab Meat Spread

Ingredients:
• 1 cup backfin crab meat, flaked
• 1/2 tablespoon lemon juice
• 8 ounces cream cheese, softened
• 1/8 teaspoon salt
• dash pepper
• 1/2 teaspoon dry mustard
• 3 tablespoons mayonnaise
• dash Tabasco
• paprika

Preparation Instructions:

Place all ingredients in blender and mix well. Arrange in small serving bowl, sprinkle with paprika. Chill and serve with crackers, party rye bread or small bread sticks.

» This appetizer is easy to make up ahead of time. Serve it as a snack with beverages. It is luscious.

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