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Baked Crab Pizza
Pizza made with crab meat, sun-dried or fresh tomatoes and a blend of cheeses.
- 1 store-bought pizza crust (such as Boboli)
- 8 ounces ricotta cheese
- ½ cup mozzarella, finely grated
- 2 roasted garlic cloves
- ½ teaspoon salt
- ½ pound backfin crabmeat, picked over for shells and cartilage
- ½ cup sun-dried tomatoes, finely chopped or 4 fresh plumb tomatoes, cored, seeded, and roughly chopped
Preheat the oven to 400 degrees with an oven rack placed in the middle.
In a small bowl, combine the ricotta cheese, garlic, salt, and crabmeat. Mix until well combined.
Spread the sun-dried or plumb tomatoes over the pizza, leaving a half-inch crust. Spoon the crab cheese mixture over the tomatoes.
Bake the pizza for 10 minutes or until golden brown. Serve immediately.
Makes 2 servings.