Baked Crab Pizza

Ingredients:
• 1 store-bought pizza crust (such as Boboli)
• 8 ounces ricotta cheese
• ½ cup mozzarella, finely grated
• 2 roasted garlic cloves
• ½ teaspoon salt
• ½ pound backfin crabmeat, picked over for shells and cartilage
• ½ cup sun-dried tomatoes, finely chopped; or 4 fresh plumb tomatoes, cored, seeded, and roughly chopped

Preparation Instructions:

Preheat the oven to 400 F with an oven rack placed in the middle.
In a small bowl, combine the ricotta cheese, garlic, salt, and crabmeat and mix until well combined.
Spread the sun-dried or plumb tomatoes over the entire pizza, leaving a ½-inch crust and then drizzle the crab cheese mixture over the tomatoes in little globs.
Bake the pizza for 10 minutes or until golden brown. Serve immediately. Makes 2 servings.

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