The Crab PlaceContact UsView CartTrack OrderLog InShippingBlue crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes

« Recipes Home

Barbara Siegert's Crab Dip

A crab meat and cream cheese hot crab dip recipe

This crab dip was a favorite in the Chesapeake Bay Maritime Museum's Best Ever Crab Recipe Contest.

  • 2 8-ounce packages cream cheese, softened
  • 1 cup grated Parmigiano-Reggiano cheese, divided
  • ½ teaspoon lemon juice
  • 4 tablespoons mayonnaise
  • 1 teaspoon garlic salt
  • 1 pound backfin crab meat

In a bowl, mix everything but the crab meat, saving a little of the grated cheese for the top.

Add the crab meat and mix thoroughly.

Place in a baking dish and top with the remaining grated cheese. Bake at 350 degrees for 30 minutes. Serve with Tostitos.

Serves 12.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood