Broiled Fish in Mayonnaise Sauce

Ingredients:
• 3 1/2 pounds trout
• salt and pepper to taste
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 2 teaspoons lemon juice
• 1 teaspoon Old Bay seasoning

Preparation Instructions:

Rinse fish in cold water; salt and pepper to taste. Place fish on broiling pan. Combine mayonnaise, Worcestershire sauce and lemon juice. Spread over fish. Sprinkle Old Bay over top. Broil approximately 20 minutes 2 rack settings from broiler.

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