The Crab PlaceContact UsView CartTrack OrderLog InShippingSteamed crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

CrabPlace.com Recipes

« Recipes Home

Cape Charles Crab Imperial

  • 1 green bell pepper, finely chopped
  • 2 pimientos, finely chopped
  • 2 tablespoons chives, finely chopped
  • 1 tablespoon prepared English mustard
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 2 whole raw eggs
  • 1 cup mayonnaise
  • 3 pounds jumbo lump crab meat
  • mayonnaise
  • Old Bay seasoning

Mix together first eight ingredients. Add crab and toss very lightly making certain that the lumps of crab are not broken, but the meat is covered with sauce.

Divide mixture into 12 shells or ramekins, heaping it lightly. Coat the top with a little mayonnaise; sprinkle with Old Bay seasoning.

Bake 15 minutes at 350 degrees. Serve hot or cold.

Yields 12 servings.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood