Clam Imperial

Ingredients:
• 25 clams, shucked and washed
• 1 pint half and half cream
• 1 tablespoon flour
• 2 tablespoons butter
• 1 egg yolk
• 1 tablespoon sherry
• 1/2 cup bread crumbs

Preparation Instructions:

Drain clams; chop or grind clams until fine. Put in casserole dish. Make a cream sauce with milk, flour, butter, egg yolk and sherry. Pour sauce over clams. Sprinkle with bread crumbs. Bake at 375 degrees until golden brown (approximately 20 minutes). Serves 5 people.

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