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The delicate flavors of oyster and crab are a fabulous combination. Claw-Oyster Stew is a rich and satisfying dish for an informal brunch or supper.
- 1 pound claw meat
- 1 pint fresh shucked oysters and liquor
- ¾ stick butter
- 2 tablespoons fresh lemon thyme
- 1 quart half and half
Melt butter in large cooking pot. Add crab meat. Add oysters. Cook thoroughly until the oysters curl.
Add half and half and lemon thyme. Cook until stew is hot, but don't boil. Serve with corn bread.
Serves 6 to 8.