« Recipes Home

Coconut Crab Cakes

• 1 pound Maryland crab meat
• 2 tablespoons mayonnaise
• 2 tablespoons Old Bay Sauce
• 1 cup Italian bread crumbs
• ¼ teaspoon Worcestershire sauce
• ½ cup coconut
• 1 egg
• ¼ teaspoon teriyaki sauce
• 1 tablespoon prepared mustard
• 1 teaspoon garlic salt
• salt and pepper to taste

Mix all ingredients together gently with a wooden spoon. Refrigerate 1 hour.

Make into cakes about 3 inches in diameter. Fry or broil until golden brown. Serve with tartar sauce or teriaki sauce.