Coconut Crab Cakes

Ingredients:
• 1 pound Maryland crab meat
• 2 tablespoons mayonnaise
• 2 tablespoons Old Bay Sauce
• 1 cup Italian bread crumbs
• 1/4 teaspoon Worcestershire sauce
• 1/2 cup coconut
• 1 egg
• 1/4 teaspoon teriyaki sauce
• 1 tablespoon prepared mustard
• 1 teaspoon garlic salt
• salt and pepper to taste

Preparation Instructions:

Mix all ingredients together gently with a wooden spoon. Refrigerate 1 hour. Make into cakes about 3 inches in diameter. Fry or broil until golden brown. Serve with tartar sauce or teriaki sauce.

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