Colonial Beach Cracker Crab

Ingredients:
• 1 tablespoon butter
• medium onion, chopped fine
• 2 tablespoons green pepper, chopped
• 2 tablespoons chopped celery
• dash salt and pepper
• 1 teaspoon mustard
• 1 tablespoon lemon juice
• 1 pound jumbo lump crab meat
• 1/4 cup cracker crumbs
• 4 ounces cream
• 1/2 cup grated sharp cheese

Preparation Instructions:

Place butter into frying pan and saute onion, green pepper and celery. Add salt and pepper, mustard, lemon juice, crab meat and cracker crumbs. Steam together for 2 to 3 minutes. Add cream and mix well. Pour into a greased flat pyrex baking dish. Bake about 45 minutes at 350 degrees. During the last several minutes of baking time, add the sharp cheese and bake until melted and a little brown. Serves 6.

» This hot cracker crab brings back many memories of summer at the beach. What great fun we had, and what good food we enjoyed. I can't wait to return.

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