Cookie's Crab Imperial

Ingredients:
• 4 tablespoons chopped green pepper
• 2 tablespoons chopped onion
• 4 tablespoons mayonnaise
• 1 pound backfin crab meat
• 2 tablespoons butter
• 2 tablespoons pimiento
• 2 eggs, beaten
• 2 teaspoons dry mustard
• 1/2 pound steamed shelled shrimp

Preparation Instructions:

Heat butter. Add green pepper, onion and pimiento. Saute until tender. Combine eggs, dry mustard, mayonnaise and crab meat. Add sauteed vegetables and mix. Layer the bottom of baking dish with shrimp. Spoon crab mixture over the shrimp and bake at 350 degrees for about 15 minutes or until a very light brown on top. Serves 6.

» Crab and shrimp combine their flavors to make this wonderful entree.

Similar Recipes

Baked Crab Casserole
Buttered Baked Crab Betterton
Calvert Crab Newburg
Catlins Crab Meat Casserole
Company Crab Casserole
Corrine's Crab Meat Casserole
Crab & Vegetable Casserole
Crab Imperial Casserole
Crab With Lemon
Crisfield Crab Casserole
Daddy's Casserole
Deluxe Crab Meat Casserole
Deviled Dungeness Crab Casserole
Easy Crab Casserole
Faye's Crab Casserole
Harbor Side Crab Casserole
Herb Crab Creole
Imperial Crab Newburg
Macaroni Crab Casserole
Maryland Crab Newburg Casserole
Matt's Crab Casserole
Mrs. Duty's Crab Casserole
Oxford Crab Casserole
Royal Crab
Tappahannock Crab Casserole