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Crab Cocktail Spread

    Ingredients:
  • 1 pound of jumbo lump crab meat
  • 1 8 ounce package cream cheese
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon seafood seasoning
  • 2 Tablespoons slivered almonds
  • 1 Tablespoon milk
  • 1/2 teaspoon Season-all

Preparation Instructions:

Combine cream cheese, milk and Worcestershire sauce. Add to crab meat and seasonings. Put into serving dish and top with almonds. Serve with crackers.

Crab meat and crab cakes
Fresh Maryland crab meat
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Did you know?
"Chesapeake" is a Susquehanock word meaning "great shellfish bay."

          "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss."
Constance C., Michigan

 

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