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Crab Cocktail Spread
A crab meat and cream cheese crab spread crab dip recipe
- 1 pound of jumbo lump crab meat
- 1 8-ounce package cream cheese
- 2 teaspoons Worcestershire sauce
- ½ teaspoon seafood seasoning
- 2 Tablespoons slivered almonds
- 1 Tablespoon milk
- ½ teaspoon Season-all
Combine the cream cheese, milk and Worcestershire sauce.
Add the cream cheese mixture to the crab meat and seasonings.
Put into a serving dish and top with the almonds.
Serve with crackers.