Crab Fingers Sauce

Ingredients:
• 1/2 cup mayonnaise
• 2 tablespoons spicy brown mustard
• 1 tablespoon horseradish
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Old Bay Seasoning
• 4 dashes Tabasco sauce

Preparation Instructions:

Blend ingredients together thoroughly. Serve with crab fingers (cocktail crab claws) as a dip for an appetizer. Also great with shrimp cocktail or fried fish.

» This dish always made a great impression during holiday dinners or parties, as a quick and easy way to start off a meal. Just spread crab fingers over crushed ice on a round platter with the sauce in the center for dipping.

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