Crab Imperial Indian Creek

Ingredients:
• 2 pounds backfin crab meat
• 1 egg
• 2/3 cup finely diced green pepper
• 1/4 cup finely diced pimiento
• 2 teaspoons dry mustard
• 2 teaspoons salt
• 1/4 teaspoon white pepper
• 3/4 cup mayonnaise
• paprika

Preparation Instructions:

Beat egg in a medium-sized bowl; stir in green pepper, pimiento, mustard, salt, pepper and all but 2 teaspoons of the mayonnaise until well-blended. Fold in crab meat. Spoon into eight 10-ounce custard cups or individual baking dishes. Spread top of each with 1 teaspoon of the remaining mayonnaise; sprinkle with paprika. Bake in moderate oven (350 degree) for 15 minutes or just until hot. Yields 8 servings.

» This recipe has few ingredients but lots of flavor. Add watermelon, boiled corn and a fresh tomato salad to compose a traditional menu.

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