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Our
Marinara Sauce has a deep, rich flavor. This recipe
was brought to Maryland by my great-grandmother from
the shores of Sicily, some 100 years ago. Its delicious
flavor comes from 100% authentic Maryland
crab meat; vine-ripened tomatoes; delicately sautéed
onions and roasted garlic; freshly picked garden parsley.
Our sauce is delightful spooned over pasta and served
with our award-winning 2 oz. crab cakes (like crab meatballs!)
Our marinara sauce is ready to serve right from the
jar.
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