Crab Meltaways
Ingredients:
- 1 pound fresh crab meat
- 1/2 pound butter, softened
- 1 jar Old English sharp cheese spread
- 2 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned salt
- English muffins
Preparation Instructions:
Mix together butter and cheese until blended; add salts and mayonnaise. Stir in crab meat. Cut each English muffin half into quarters. Put a teaspoon of crab mixture on each quarter. Put under broiler until light brown.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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