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Crab Meltaways

A fresh crab meat and sharp cheese crab meltaway recipe

  • 1 pound fresh crab meat
  • ½ pound butter, softened
  • 1 jar Old English sharp cheese spread
  • 2 tablespoons mayonnaise or salad dressing
  • ½ teaspoon garlic salt
  • ½ teaspoon seasoned salt
  • English muffins

Mix together the butter and the cheese until blended. Add the salts and mayonnaise. Stir in the crab meat.

Cut each English muffin half into quarters.

Put a teaspoon of the crab mixture on each quarter.

Put the quarters under the broiler until light brown.

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