« Recipes Home

Crab Romanoff

• 2 cups hot cooked rice
• 1 8-ounce container sour cream
• 1 8-ounce container cottage cheese
• 2 tablespoons finely chopped green pepper
• 2 tablespoons chopped chives
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 to 3 dashed garlic powder
• 1 4-ounce can mushrooms, drained
• 1 pound Maryland backfin crab meat
• 2 tablespoons grated American cheese
• paprika, for garnish

In a large bowl, mix rice, sour cream, cottage cheese, green pepper and seasonings.

Add mushrooms and crab meat. Mix gently but thoroughly.

Put mixture into greased 2-quart casserole. Sprinkle cheese, then paprika, over top. Bake at 350 degrees until hot and bubbly, about 20 minutes.

This easy crab meat Romanoff recipe serves 6.