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Crab Spaghetti

This recipe was the Grand Prize Winner in the 1970 National Hard Crab Derby in Crisfield, MD.

Credited to Mrs. Milburn Brewington of Salisbury, MD.

  • ½ cup chopped onions
  • 1 clove garlic (crushed)
  • 1 teaspoon chopped parsley
  • ¼ cup chopped celery
  • ¼ cup oil
  • 1½ cans tomato soup
  • 1 can water
  • ½ teaspoon pepper
  • ¼ teaspoon Tabasco sauce
  • 1 pound claw crab meat
  • ¼ cup sherry wine
  • 8 ounce spaghetti
  • grated cheese
  • 1 teaspoon salt

Sauté vegetables in oil until golden brown. Mix soup, water and seasonings with above, and simmer 1 hour.

Add crab meat and sherry, and let simmer few minutes longer.

Cook and drain spaghetti. Put on platter and pour sauce over it. Top with grated cheese. Serve at once.

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