Crab With Lemon

Ingredients:
• 1 pound claw crab meat
• 1 teaspoon dry mustard
• 1 teaspoon lemon-parsley salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice
• 1/4 teaspoon celery seed
• 1 can celery soup
• 2 packages cauliflower (frozen or fresh)

Preparation Instructions:

Mix crab meat with the seasoning; let remain in bowl for 15 minutes. Mix well. Spray casserole with Pam. Cook cauliflower as package directs. Heat celery soup slightly; place cauliflower in bottom layer, then crab, cauliflower, and pour celery soup over top; place in 350 degree oven for 1/2 hour, adding cheese and croutons. Garnish as desired. Serves 4.

» This recipe is credited to Mrs. Eleanor Lambden of Georgetown, DE and was the 7th Place Winner in the 1973 National Hard Crab Derby in Crisfield, MD.

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