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Crab Meat Information
Freshly cooked crabmeat must be refrigerated. Fresh crabmeat should have no ammonia-like odor. Pasteurized crabmeat in a sealed can is perishable and must be refrigerated
Maryland Crab Meat
Handpicked from Chesapeake Bay blue crabs harvested off the coast of Crisfield, Maryland, our fresh crabmeat is unequaled. It has a delicate, clean, slightly sweet taste and a hearty texture. Eaten whole, the clumps of white meat can be used in soups, salads, dips, crab cakes and more. Best bought fresh, crabmeat is sold by the pound.
Product Price Quantity
Jumbo Lump - Premium crabmeat from the back section of the crab.
     1 pound      Fresh $39.99
     1 pound      Pasteurized $39.99
Backfin Lump - Heavenly crabmeat from the back fin of the crab.
     1 pound      Fresh $31.99
     1 pound      Pasteurized $31.99
Claw - The dark and flavorful meat pulled from the claw of the crab.
     1 pound      Fresh $21.99
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