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2014 Holiday Sale - 20% off crab cakes, crab meat, shrimp, lobster tails
Fresh Crab Meat
Fresh Maryland Crab Meat
Maryland Blue Crab Meat
Our fresh crabmeat is handpicked from blue crabs harvested from the Chesapeake Bay off the coast of Crisfield, Maryland. Our fresh Maryland blue crab meat is packed by hand into plastic containers. The pasteurized crabmeat comes in hermetically sealed cans. Both are delicious!
3 lbs Maryland Crab Meat
Three Pounds for One Low Price
1 lb. fresh Jumbo Lump
1 lb. fresh Backfin
1 lb. fresh Claw

Reg. $119.97

Now Only $95.98

 

5-Star Review
This pound of lump crabmeat may have been the best yet! Plain right out of the container or in the crab cakes we made, it was exquisite! Our kitchen becam... More
1 month ago See All Reviews
Maryland Crab Meat Reg. Now Type Qty
Maryland Jumbo Lump
Premium crabmeat from the meatiest part of the crab.
Fresh or Pasteurized
1 lb $49.99 $39.99 Fresh  
Pasteurized  
3 lb
$38.66/lb
$144.99 $115.99 Fresh  
Pasteurized  
5 lb
$37.60/lb
$234.99 $187.99 Fresh  
Pasteurized  
Maryland Backfin
Heavenly crabmeat from the back fin of the crab.
Fresh or Pasteurized
1 lb $39.99 $31.99 Fresh  
Pasteurized  
3 lb
$30.66/lb
$114.99 $91.99 Fresh  
Pasteurized  
5 lb
$29.92/lb
$186.99 $149.59 Fresh  
Pasteurized  
Maryland Claw
The dark flavorful meat from the claw of the crab.
Fresh
1 lb $29.99 $23.99 Fresh  
3 lb
$21.33/lb
$79.99 $63.99 Fresh  
5 lb
$19.04/lb
$118.99 $95.19 Fresh  
Maryland Claw Cocktail
Twelve ounces of claw meat ready to dip and eat.
Fresh
1
$25.99 $20.79 Fresh  
3
$17.33/lb
$64.99 $51.99 Fresh  
5
$15.68/lb
$97.99 $78.39 Fresh  
Crab Meltaways
Crab and cheese appetizers made with Maryland crabmeat.
Frozen
48 ct. $54.99 $43.99 Frozen  
Indicate the quantity you would like and press
Maryland Blue Crab Meat
Both fresh and pasteurized crabmeat are already cooked and ready for use in your favorite crab recipes. Lump or back-fin meat is white in color and the best choice for recipes where looks are important. Flake meat, while less shapely, is also white. Claw meat is brownish, but very tasty.
Freshly cooked crabmeat must be refrigerated. Fresh crab meat has a refrigerated shelf life of 3-4 days upon arrival. Fresh crabmeat should have no ammonia-like odor.
If you need a longer shelf life, pasteurized crabmeat in a sealed can is good unopened in the fridge for up to a year, and is a better alternative than freezing the meat.
Recipe
Tailgating Supreme Crab Dip
1½ cups shredded cheddar cheese
1 cup mayonnaise
2 tablespoons finely chopped pimiento
8 crushed no-salt Saltine crackers
2 teaspoons seafood seasoning, such as Old Bay Seasoning
2 tablespoons finely chopped parsley, optional
1 pound crabmeat, picked over for shells and cartilage.
Place an oven rack in the center of the oven and preheat the oven to 350 degrees. In a large bowl, combine the cheese, mayonnaise, pimientos, crackers, seafood seasoning, and parsley. Mix until well combined. Carefully fold in the crabmeat and gently mix just until the crab is coated. Spoon the mixture into a medium gratin or casserole dish and bake for 20 minutes or until the cheese has melted. Serve immediately with a butter knife for spreading the dip on the toast points or sliced country bread.
Yield: 6 servings
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Maryland Lump Crab Dip
Tailgating Supreme Crab Dip
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5-Star Review

Just got my Mac n Cheese n Crab in the oven!!!! It looks DEVINE!!!! The claw crab meat was WONDERFUL as I couldn't help but taste it as I put it together. The crab meat will make this dish!!!! The good old standby comfort food of Mac and Cheese, just isn't going to be the same with crab in it!!! Can't wait till it's done!!! Yum!!!!!!!
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood