Crisfield Bill's Grilled Softshell Crabs

Ingredients:
• 4 tablespoons deli-style mustard
• 3 tablespooons melted butter
• 8 prime softshell crabs, dressed

Preparation Instructions:

Once charcoals have stopped flaming, mix mustard with enough melted butter to get a liquid paste. Brush on the crabs. Place on grill for 2 minutes on each side. Serve immediately. Serves 4.

» Softshell crabs may be deep fried in hot oil or simply sauteed in butter. Some aficionados believe that the simpler the better. Well, it doesn't get any simpler than this-you gotta taste it for yourself!

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