Daddy's Casserole

Ingredients:
• 1 package elbow macaroni
• 1 pound claw crab meat
• 1/2 teaspoon salt
• 1 can cream of mushroom soup
• 1 small can string beans
• dash of pepper
• grated cheese (your choice)

Preparation Instructions:

Cook macaroni according to package directions. Mix in crab meat, mushroom soup and string beans. Season to taste. Pour into casserole. Bake at 350 degrees for 50 minutes. Sprinkle top with grated cheese and bake 5-10 more minutes.

» This recipe is credited to Sue Lambden of Georgetown, DE and was the Fourth Place Junior Range Winner (tied) at the 1972 National Hard Crab Derby in Crisfield, MD.

Similar Recipes

Baked Crab Casserole
Buttered Baked Crab Betterton
Calvert Crab Newburg
Catlins Crab Meat Casserole
Company Crab Casserole
Corrine's Crab Meat Casserole
Crab & Vegetable Casserole
Crab Imperial Casserole
Crab With Lemon
Crisfield Crab Casserole
Daddy's Casserole
Deluxe Crab Meat Casserole
Deviled Dungeness Crab Casserole
Easy Crab Casserole
Faye's Crab Casserole
Harbor Side Crab Casserole
Herb Crab Creole
Imperial Crab Newburg
Macaroni Crab Casserole
Maryland Crab Newburg Casserole
Matt's Crab Casserole
Mrs. Duty's Crab Casserole
Oxford Crab Casserole
Royal Crab
Tappahannock Crab Casserole