Debbie's Dip

Ingredients:
• 1/2 pound jumbo lump crab meat
• 1 8-ounce package cream cheese
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic salt
• 1 tablespoon milk
• 1 teaspoon McCormick seafood seasoning

Preparation Instructions:

Combine all ingredients; mix well. Bake at 350 degrees for about 1/2 hour. Serve hot over pastries or chill and use as a dip.

» Hot or cold this dip is surely a crab lover's delight.

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