« Recipes Home
A crab meat and cream cheese hot crab dip recipe
Hot or cold this dip is a crab lover's delight.
- ½ pound jumbo lump crab meat
- 1 8-ounce package cream cheese
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1¼ teaspoon Worcestershire sauce
- ½ teaspoon dry mustard
- ½ teaspoon garlic salt
- 1 tablespoon milk
- 1 teaspoon McCormick seafood seasoning
Combine all ingredients and mix well. Bake at 350 degrees for about one half hour.
Serve hot over pastries or chill and use as a dip.