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Debbie's Dip

A crab meat and cream cheese hot crab dip recipe

Hot or cold this dip is a crab lover's delight.

  • ½ pound jumbo lump crab meat
  • 1 8-ounce package cream cheese
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1¼ teaspoon Worcestershire sauce
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic salt
  • 1 tablespoon milk
  • 1 teaspoon McCormick seafood seasoning

Combine all ingredients and mix well. Bake at 350 degrees for about one half hour.

Serve hot over pastries or chill and use as a dip.

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