Debbie's Shrimp Salad

Ingredients:
• 2 cans shrimp, drained
• 1/2 cup diced celery
• 4 hard-boiled eggs, mashed
• 1 tablespoon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon (approx.) evaporated milk
• 2 teaspoons vinegar
• 1 tablespoon sugar
• salt
• dash of Old Bay seasoning

Preparation Instructions:

Mix together mustard, mayonnaise, evaporated milk, vinegar and sugar until smooth. Add shrimp, celery and mashed eggs. Add salt and a little Old Bay if desired. Refrigerate until ready to serve.

Similar Recipes

Audrey's Oyster Chowder
Baked Rockfish with Potatoes
Baked Stuffed Lobster Tails
Baked Stuffed Shrimp
Baked Stuffed Shrimp With Crab
Broiled Fish in Mayonnaise Sauce
Broiled Flounder
Charlotte's Fried Oysters
Clam Chowder
Clam Fritters
Clam Imperial
Debbie's Shrimp Salad
Fried Oysters
Golden Fried Shrimp
Oyster Pie
Oysters Casino
Poor Man's Lobster
Scalloped Oysters
Scallops With White Wine Sauce
Seafood A La King
Seafood Salad
Shrimp Creole
Shrimp in Mushroom Wine Sauce
Stuffed Flounder
Tom's Fried Clams
Tonya's Clam Chowder