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Debbie's Shrimp Salad

• 2 cans shrimp, drained
• ½ cup diced celery
• 4 hard-boiled eggs, mashed
• 1 tablespoon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon evaporated milk
• 2 teaspoons vinegar
• 1 tablespoon sugar
• salt
• dash of Old Bay seasoning

Mix together mustard, mayonnaise, evaporated milk, vinegar and sugar until smooth. Add shrimp, celery and mashed eggs. Add salt and a little Old Bay if desired. Refrigerate until ready to serve.