Deviled crab is a classic American dish. For many, it represents a favorite past-time of cooking an inexpensive and relatively simple meal. Deviled crab is traditionally minced, spicy and fried. Try these variations for a great brunch or even an elegant dinner meal.

Featured Deviled Crab Recipes

Bayside Deviled Crab
Mrs. Gray's Deviled Crab
Deviled Crab Deluxe

Deviled Crab Crepes
Wye River Deviled Crab
Deviled Crab Souffle

Easy to Prepare Deviled Crab Recipes

Old Town Deviled Crab
Cambridge Deviled Crab
Leeds Creek Deviled Crab

Mary Ann's Deviled Crab
Devilish Crab Legs
Deal Island Deviled Crab

More Deviled Crab Dishes

Dandy Deviled Crab
Fallswood Deviled Crab
Spring Cove Deviled Crab
Jones Point Deviled Crab
Charlotte's Deviled Crabs

Crisfield Deviled Crab
Deviled Hawaiian Crab
Nicki's Deviled Crab
Popes Creek Deviled Crab
Northern Neck Stuffed Crab

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Crabs make up 20% of all marine crustaceans caught and farmed worldwide. More than 1.5 million tons of crab is caught and consumed annually.

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Try our delicious Maryland lump crab meat for your deviled crab dishes.