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Down Necker Dip

Using fresh, crisp vegetables and letting the flavors blend makes this dip incredibly delicious.

• ¾ cup mayonnaise
• ½ cup sour cream
• 2 tablespoons finely chopped parsley
• ½ pound jumbo lump crab meat
• 1 tablespoon sherry
• 1 teaspoon lemon juice
• dash salt

Combine mayonnaise, sour cream, chopped parsley, crab meat, sherry, lemon juice and salt. Chill several hours or overnight. Serve with raw vegetables or chips.