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Down Necker Dip

Using fresh, crisp vegetables and letting the flavors blend makes this dip incredibly delicious.

  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons finely chopped parsley
  • ½ pound jumbo lump crab meat
  • 1 tablespoon sherry
  • 1 teaspoon lemon juice
  • dash salt

Combine mayonnaise, sour cream, chopped parsley, crab meat, sherry, lemon juice and salt. Chill several hours or overnight. Serve with raw vegetables or chips.

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