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Rebecca teaching her three girls the one-handed crab pot toss on the Bay. |
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Jonathan Waxman, Rebecca Bent, James Gandolfini enjoying Maryland crab cakes. |
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| Cookbooks |
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| Down at the Shore Cookbook by Rebecca Bent - Down at the Shore is overflowing with more than 100 vibrant, intensely delicious seafood and side dish recipes created especially for the home cook. Whether in your own home or down at the shore, this cookbook will be your guide to creating simple, delicious coastal cuisine for any and every occasion. Down at the Shore will be front and center on your counter for every meal. 180-page, hardbound, size 8.5 x 11 with dust cover |
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| more about Down at the Shore... |
Rebecca has always been passionate about food, particularly seafood...
According to friend and Celebrity Chef Jonathan Waxman - mentor to Bobby Flay, former chef for Alice Waters' Chez Panisse, owner of legendary Jams, chef-owner of Barbuto, and West Country Grill -
Rebecca "would rather talk about the nuances of crab cakes than almost anything else. Her enthusiasm for Maryland's seafood bounty is testimony to her amazing skill and fervent determination
to make great seafood recipes." |
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