Easy Crab Casserole

Ingredients:
• 1 1/2 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/4 cup sweet red and green peppers
• 1 egg
• 1/2 cup mayonnaise
• 1 pound jumbo lump crab meat
• 1 teaspoon pepper

Preparation Instructions:

Mix mustard, salt, pepper, egg and 1/2 cup mayonnaise. Add sweet peppers and crab meat and mix lightly, being careful not to break crab lumps. Pile in ungreased baking dish. Top with a light coating of mayonnaise and bake in oven at 350 degrees for 30 minutes. Serves 4. (May be baked in individual casseroles for 15 minutes.

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