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Easy Crab Casserole

  • 1½ teaspoon prepared mustard
  • ¼ teaspoon salt
  • ¼ cup sweet red and green peppers
  • 1 egg
  • ½ cup mayonnaise
  • 1 pound jumbo lump crab meat
  • 1 teaspoon pepper

Mix mustard, salt, pepper, egg and ½ cup mayonnaise. Add sweet peppers and crab meat and mix lightly, being careful not to break crab lumps. Pile in ungreased baking dish. Top with a light coating of mayonnaise and bake in oven at 350 degrees for 30 minutes.

Serves 4.

May be baked in individual casseroles for 15 minutes.

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