Elaine's Crab Dip

Ingredients:
• 7 1/2 8-ounce packages cream cheese
• mashed with 1/2 cup mayonnaise
• add dash garlic powder
• 2 teaspoons prepared mustard
• dash Lowry salt
• 2 teaspoons confectionery sugar
• fold in 2 1/2 pounds backfin crab meat
• add 2/3 cup white Rhine wine

Preparation Instructions:

Mix ingredients and heat in double boiler until smooth. Serve in chafing dish. Serves a crowd.

» There's always a need for a crab dip that will serve a large group. This classic addition will delight any crowd.

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