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Exotic Crab Meat Salad

• ¼ cup chili sauce
• 2/3 cup mayonnaise
• ½ cup lemon juice, divided
• ½ teaspoon salt
• 1 pound jumbo lump crab meat
• 1 cup chopped celery
• 1 cup chopped Brazil nuts
• lettuce
• 2 ripe avocados, sliced

Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery and nuts. Mix lightly and refrigerate.

Spoon salad on lettuce. Garnish with avocado slices dipped in remaining lemon juice.

Serves 4 to 6.