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Exotic Crab Meat Salad

  • ¼ cup chili sauce
  • 2/3 cup mayonnaise
  • ½ cup lemon juice, divided
  • ½ teaspoon salt
  • 1 pound jumbo lump crab meat
  • 1 cup chopped celery
  • 1 cup chopped Brazil nuts
  • lettuce
  • 2 ripe avocados, sliced

Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery and nuts. Mix lightly and refrigerate.

Spoon salad on lettuce. Garnish with avocado slices dipped in remaining lemon juice.

Serves 4 to 6.

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