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Fried Buckrams

  • 1 egg, beaten
  • ½ cup flour
  • ½ cup evaporated milk
  • ½ teaspoon celery seed
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon salt
  • 1 dozen buckram soft crabs

Mix first six ingredients to make thick batter. Dip crabs in batter and deep-fry until golden brown.

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