Fried Buckrams

Ingredients:
• 1 egg, beaten
• 1/2 cup flour
• 1/2 cup evaporated milk
• 1/2 teaspoon celery seed
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1 dozen buckram soft crabs

Preparation Instructions:

Mix all ingredients to make thick batter. Dip crabs in batter and deep-fry until golden brown.

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