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Fried Deviled Hard Crabs

  • 8 medium-sized hard crabs, cleaned
  • 1 cup self-rising flour
  • 1 egg
  • dash Tabasco sauce
  • ½ teaspoon salt
  • ½ cup warm water
  • 1 teaspoon mustard
  • 3 teaspoons seafood seasoning
  • 2 cups cooking oil

Mix flour, egg, Tabasco sauce, salt, water, mustard, and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil until brown. Drain and serve.

Serves 2.

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