Fried Deviled Hard Crabs
Ingredients:
- 8 medium-sized hard crabs, cleaned
- 1 cup self-rising flour
- 1 egg
- dash Tabasco sauce
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 teaspoon mustard
- 3 teaspoons seafood seasoning
- 2 cups cooking oil
Preparation Instructions:
Mix flour, egg, Tabasco sauce, salt, water, mustard, and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve. Serves 2.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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