Fried Softshell Crabs

Ingredients:
• 6 soft shell crabs
• 1 1/2 cups milk
• 1/2 teaspoon pepper
• 2 teaspoons salt
• 1/2 cup flour
• shortening for frying
• tartar sauce

Preparation Instructions:

Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll in flour. Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper. Serve with tartar sauce or on sandwich bread. Serves 3.

Similar Recipes

Baked Softshell Crabs
Brenda's Fried Soft Crabs
Byrdtown Softshell Crabs
Cornmeal-Crusted Soft-Shelled Crabs
Crisfield Bill's Grilled Softshell Crabs
Fried Buckrams
Fried Softshell Crabs
Fried Softshell Crabs with Beer Batter
Matt's Fried Softshell Crabs
Mike's Sauteed Softshell Crabs
Soft Crab Le Canard
Soft Crabs Mia
Softshell Crabs Buster Nelson
Softshell Crabs Grilled in Soy Sauce
Softshell Crabs Lindo
Softshell Crabs with Black Bean Sauce
Softshell Crabs with Pine Nuts
Softshell Crabs with Tarragon Sauce
Softshell Crabs, Pecan Monteleone
Softshell Crabs, Rose Haven
Spicy Stuffed Softshells
The Miller's Wife Softshell Crabs
Tom's Sauteed Softshell Crabs
Tonya's Fried Softshell Crabs
Traugott's Sauteed Softshell Crabs
Tyler Creek Grilled Softshell Crabs
Virginia Fried Softshell Crabs
Wye Island Soft Crabs