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Fried Softshell Crabs

  • 6 soft shell crabs
  • 1½ cups milk
  • ½ teaspoon pepper
  • 2 teaspoons salt
  • ½ cup flour
  • shortening for frying
  • tartar sauce

Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes. Roll in flour.

Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper. Serve with tartar sauce or on sandwich bread.

Serves 3.

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