Fried Softshell Crabs
Ingredients:
- 6 soft shell crabs
- 1 1/2 cups milk
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1/2 cup flour
- shortening for frying
- tartar sauce
Preparation Instructions:
Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll in flour. Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper. Serve with tartar sauce or on sandwich bread. Serves 3.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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