« Recipes Home
Grilled King Crab Legs
- 3 packages (12 ounces each) precooked, frozen king crab legs
- ½ cup butter, melted
- 2 tablespoons lemon or lime juice
- ½ teaspoon paprika
- melted butter
Thaw crab legs.
Combine butter, lemon juice and paprika. Baste crab meat with sauce. Place crab legs on a grill, flesh side down, about 4 inches from moderately hot coals. Heat for 5 minutes.
Turn and baste with sauce. Heat 5 to 7 minutes longer. Serve with melted butter.