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Hammond's Crab Dip

  • 3 8-ounce packages cream cheese
  • ¼ to ½ cup milk
  • 1 pound backfin crab meat
  • ¼ cup chopped green onions with tops
  • 1 teaspoon horseradish
  • 2 teaspoons Worcestershire sauce

Combine all in a lightly greased crock pot. Cover and cook on high until mixture is smooth. Add more milk if needed.

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