Handy's Crab Burgers

Ingredients:
• 1 pound claw crab meat
• 1 cup mayonnaise
• salt
• 2 tablespoons minced green pepper
• 3/4 cup chopped celery
• 2 tablespoons minced onion
• few drops Worcestershire sauce
• few drops Tabasco
• 1 cup sharp cheddar cheese, cubed small
• 8 hamburger buns, split in halves
• grated parmesan cheese

Preparation Instructions:

Combine above ingredients, except hamburger buns and parmesan cheese, in a bowl. Season to taste with salt and sauces; refrigerate until ready to serve. Brown the split buns, spread with crab mixture, sprinkle with grated parmesan, and broil until lightly browned and bubbly. Serves 8.

» Eating crab is a piece of cake.

Similar Recipes

A Jimmy Treat
Agnes Scofield's N.E. Patriots Crabcakes
Althea's Crab Meat Cakes
Baked Crab Cakes
Baltimore Crab Cakes
Bookbinder's Crab Cakes
Chesapeake Crab Cakes
Coated Crab Cakes Expresso
Coconut Crab Cakes
Cora's Crab Cakes
Cora's Crab Cakes
Crab Cake Classic
Crab Cakes Maria
Crab Melt Sandwiches
Crab Po' Boys
Crabtown Crab Cakes
Dames Quarter Crab Cakes
Dandee Crab Cakes
Dean's Cakes
Delmarva Crab Cakes
Fancy Crab Cakes
Fetcher Island Crab Cutlets
Fox Island Crab Potato Cakes
Gloria Davis' Maryland Crab Cakes
Handy's Crab Burgers
Helen & John's Crab Cakes
Hot Crab Sandwiches
J.O. No. 1 Crab Cakes
Jake's Crab Cakes
James River Crab Cakes
Jenkins Creek Crab Cakes a la Matt
Joe's Crab Cakes
Judy's Crab Cakes
Lily's Crab Cakes
Lou's Meat Cakes
Lunch Mouth Dungeness Crabwich
Maryland Blue Crab Cake Panini
Maryland Crab Cakes
Maryland Lady Crab Cakes
Maryland Pavilion Crab Cakes
New Bay Crab Cakes w/Ginger Lime Sauce
Old Bay Crab Cakes
Oriental Crab Cakes
Oyster House Rd. Crab Cakes
Pam's Crab Cakes
Polly's Crab Cakes
Pungoteague Crab Cakes
Southern Crab Cakes
Swiss Crab Melt
T.L.'s Crab Cakes
The Jones' Old Bay Crab Cakes
Thomas Point Crab Cakes
Virginia Batter Crab Cakes
Worcester Crab Sandwich
Yardley's Crab Cakes
Zucchini Crab Cakes