« Recipes Home

Harbor Side Crab Casserole

• 1 pound jumbo lump crab meat
• 1 cup diced celery
• ¼ green pepper, diced
• ¼ cup minced onion
• salt and pepper
• 1 cup mayonnaise
• ¼ cup evaporated milk
• 1 cup bread crumbs

Mix together first 7 ingredients. Put in greased 1-quart casserole. Melt 2 tablespoons butter and stir in 1 cup bread crumbs. Sprinkle on top of mixture. Bake at 350 degrees for about 30 minutes.