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Harbor Side Crab Casserole

  • 1 pound jumbo lump crab meat
  • 1 cup diced celery
  • ¼ green pepper, diced
  • ¼ cup minced onion
  • salt and pepper
  • 1 cup mayonnaise
  • ¼ cup evaporated milk
  • 1 cup bread crumbs

Mix together first 7 ingredients. Put in greased 1-quart casserole. Melt 2 tablespoons butter and stir in 1 cup bread crumbs. Sprinkle on top of mixture. Bake at 350 degrees for about 30 minutes.

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