Harbor Side Crab Casserole
Ingredients:
- 1 pound jumbo lump crab meat
- 1 cup diced celery
- 1/4 green pepper, diced
- 1/4 cup minced onion
- salt and pepper
- 1 cup mayonnaise
- 1/4 cup evaporated milk
- 1 cup bread crumbs
Preparation Instructions:
Mix together first 7 ingredients. Put in greased 1-quart casserole. Melt 2 tablespoons butter and stir in 1 cup bread crumbs. Sprinkle on top of mixture. Bake at 350 degrees for about 30 minutes.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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