*Healthy tip - Seafood, fish and crab recipes are naturally healthy, but any crab or seafood recipe can be made more healthful by substituting common ingredients such as mayonnaise and butter for olive oil. This will add light flavor without adding extra calories or fat.

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Crabs make up 20% of all marine crustaceans caught and farmed worldwide. More than 1.5 million tons of crab is caught and consumed annually.

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Try our Maryland Soft Shell crabs for a delicious, healthy meal any day of the week.