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Homemade Whipped Butter
This is an easy recipe. Delicious with chopped herbs.
- 16 ounces heavy cream
- Dash of table salt
Place the cream in a metal mixing bowl. Using the wire whip attachment, whip the cream at high speed until it reaches a butter consistency.
Heavy cream goes through three stages to become butter; cream, whipped cream, and finally butter.
Whip in the dash of salt and scrape the edges of the bowl. Place the butter in a ceramic ramekin and cover it with plastic wrap. Store in the refrigerator.
Makes 2 cups.