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Hot Crab Dip Recipe

A hot backfin crab meat and Cheez Whiz crab dip recipe

• 1 medium jar of Kraft Cheez Whiz
• 1 teaspoon Old Bay seasoning
• 1 tablespoon Worcestershire sauce
• 2 dashes of Tabasco sauce
• 1 pound backfin crab meat

Mix the Cheez Whiz, seasoning, Worcestershire sauce and Tabasco sauce in the top of a double boiler. Stir occasionally and heat until almost boiling.

Remove from the stove and add the crab meat.

Serve hot with snack crackers.