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Hot Crab Dip Recipe
A hot backfin crab meat and Cheez Whiz crab dip recipe
- 1 medium jar of Kraft Cheez Whiz
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Worcestershire sauce
- 2 dashes of Tabasco sauce
- 1 pound backfin crab meat
Mix the Cheez Whiz, seasoning, Worcestershire sauce and Tabasco sauce in the top of a
double boiler. Stir occasionally and heat until almost boiling.
Remove from the stove and add the crab meat.
Serve hot with snack crackers.