Hot Crab Dip Recipe
Ingredients:
- 1 medium jar of Kraft Cheez Whiz
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Worcestershire sauce
- 2 dashes of Tabasco sauce
- 1 pound backfin crab meat
Preparation Instructions:
Mix Cheez Whiz, seasoning, Worcestershire sauce and Tabasco sauce in top of double boiler. Stir occasionally and heat until almost boiling. Remove from stove and add crab meat. Serve hot with snack crackers.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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