Greg and Matt Cain sell fresh Maryland seafood caught daily by local watermen. Their unique packing and delivery process keeps their crabs fresh, and their customers satisfied. In 2005, Greg and Matt invited Rebecca Gareis Bent into the CrabPlace.com family. Rebecca, a Baltimore native, is a food photographer and cookbook author. Greg, Matt, and Rebecca have been crabbing since they could walk, and they still have fun pulling them in and teaching their kids how to fish and crab. They also take great pleasure in serving up CrabPlace.com seafood products and sharing their passion for Chesapeake Bay foods and the shore lifestyle.

"Our many satisfied customers know we pride ourselves on delivering fresh seafood from our dock to your door, and to your table. We are committed to ensuring that our service is as outstanding as our food. Your complete satisfaction is our goal, and we back that up with our CrabPlace.com Guarantee."

Greg Cain
CEO