Lump Crab Meat Dip

Ingredients:
• 1/4 cup cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon salt
• dash of Tabasco sauce
• 1 pound lump crab meat
• 1/4 cup lemon juice
• 2 sliced green onions & tops
• 1 teaspoon Worcestershire sauce
• 8 ounce cream cheese

Preparation Instructions:

Blend together until smooth all ingredients except crab meat. Add crab meat and serve with raw vegetables, such as green peppers, radishes, celery and/or cauliflower buds.

» This recipe was the Second Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.

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