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Lump Crab Meat Dip

A crab meat and cream cheese crab dip recipe

This recipe was the Second Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.

  • ¼ cup cream
  • 2 tablespoons mayonnaise
  • ½ teaspoon salt
  • dash of Tabasco sauce
  • 1 pound lump crab meat
  • ¼ cup lemon juice
  • 2 sliced green onions & tops
  • 1 teaspoon Worcestershire sauce
  • 8 ounce cream cheese

Blend together until smooth all ingredients except the crab meat.

Add the crab meat and serve with raw vegetables, such as green peppers, radishes, celery and cauliflower buds.

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