Lunch Mouth Dungeness Crabwich

Ingredients:
• 1 cup Dungeness crab meat
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• a few grains garlic salt
• 1/4 teaspoon dill seed
• 1/4 teaspoon paprika
• 1 teaspoon lemon juice
• buttered bread

Preparation Instructions:

Combine first seven ingredients well. Spread big slices of buttered Russian rye bread with mixture for hearty appetites. Or, for open-faced luncheon treats, spread on regular rye, thin slices of pumpernickel or white bread cut into fancy shapes. Yields 1 1/2 cups of crabwich mix.

» A crab in every pot, a Dungeness dish for any meal.

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