Martha's Fried Deviled Hard Crabs

Ingredients:
• 8 medium-sized hard crabs, cleaned
• 1 cup self-rising flour
• 1 egg
• dash Tabasco sauce
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1 teaspoon mustard
• 3 teaspoons seafood seasoning
• 2 cups cooking oil

Preparation Instructions:

Mix flour, egg, Tabasco sauce, salt, water, mustard and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve. Serves 2.

» You will find this dish hot, messy and oh, so good. We adapted the recipe from Martha's Cooking Seafood Cookbook.

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