Neptunes Noodles with Crab Meat Sauce

Ingredients:
• 5 ounces fine egg noodles
• salted water
• 2 tablespoons oil
• 1 onion, chopped
• 1/2 cup Chinese cabbage
• 1 pound backfin crab meat
• 1 cup chicken stock
• salt
• 1 teaspoon corn starch
• 1/4 cup cold water
• 1/2 cup watercress
• 1 teaspoon soy sauce

Preparation Instructions:

Boil noodles in salted water 5 minutes. Drain and keep warm. Heat oil, brown onion and add Chinese cabbage. Add crab meat, chicken stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in cold water. Stir until thickened. Add chopped watercress and soy sauce and serve over hot noodles. Serves 6.

» The God of the Sea, King Neptune, would surely approve of the simple and pure flavor of this dish. On one of those warm, early spring evenings, serve it with a dry chablis and an herbed cherry tomato salad for an impeccable seafood supper.

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