Pineapple Crab Salad
Ingredients:
- 1 pound backfin crab meat
- 1/2 cup diced celery
- 1 hard-cooked egg, diced
- 1/4 cup green pepper
- 1/2 cup salad dressing
- 1 small can pineapple chunks
Preparation Instructions:
Combine ingredients, chill and serve. Serves 4 to 6.
» On a hot summer's evening, cool and refreshing pineapple crab salad is a perfect choice for that special dinner.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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