The Crab PlaceContact UsView CartTrack OrderLog InShippingSteamed crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

CrabPlace.com Recipes

« Recipes Home

Really Rich Cream of Crab Soup

A rich cream, sherry and Maryland crab meat cream of crab soup recipe

Submitted by Phoebe Ferguson, Crisfield, MD.

  • 3 Tbsp. all-purpose flour
  • 1 1-oz. pkg. dry Hollandaise sauce mix
  • ½ tsp. dry mustard
  • 4 cups half-and-half
  • ¼ cup butter
  • 2 tsp. Old Bay seasoning
  • ¼ tsp. celery seeds
  • 1 cup whipping cream
  • 1½ Tbsp. cooking sherry
  • 1 lb. Maryland crab meat

In a medium bowl, blend the flour, Hollandaise sauce mix, and dry mustard with two cups of half-and-half.

Melt the butter over medium heat in a 4-quart saucepan.

Slowly add half-and-half mixture to the melted butter, stirring constantly to ensure a smooth consistency. As the mixture begins to thicken, add the remaining half-and-half, Old Bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly.

Reduce heat to low, add the crab meat and sherry. Stir gently until heated through.

Top each bowl with freshly ground pepper to taste, and serve.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood