The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes
Liz's Crab Soup
Ingredients:
  • 16 ounces chicken broth
  • 1 quart half and half
  • 1 stick butter
  • 1/3 cup flour
  • 2 medium shallots, chopped fine
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 cup white wine
  • 1 pound backfin crab meat
  • 2 tablespoons fresh parsley, chopped fine
  • 1/4 cup sherry
Preparation Instructions:
Saute shallots in butter until soft. Slowly add flour to make roux. Meanwhile, heat chicken broth, half-and-half, lemon pepper, Old Bay and white wine. When heated thoroughly, combine a small amount of broth mixture to roux. Stir until smooth and pourable. Then add to broth and simmer gently until thickened. Just before serving, add crab meat, parsley and sherry. Stir gently until combined and heated through. Serves 8.

Find Another Recipe
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood