Combine cream cheese, crab meat, onions and garlic; mix well. Spoon 1 tablespoon cream cheese mixture onto center of each egg roll quarter. Brush edges of each quarter with egg. Bring opposite corners of each quarter to center; twist top. Press edges to seal. Fry 2 minutes in deep hot oil (375 degrees), or until golden brown, turning over. Drain on paper towels. Serve with sweet and sour sauce, if desired. Makes 2 dozen.
» Home entertaining can and should be a very personal thing. Planning is the key to successful entertaining. Pick a theme along with appropriate food and a complementary color scheme.