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Cambridge Deviled Crab

Ingredients:

4 hard-cooked eggs
1 cup bread crumbs
1 pound backfin crab meat
juice of 1 lemon
1 teaspoon Worcestershire sauce
2 tablespoons butter, melted
4 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation Instructions:

Chop whites and yolks of eggs separately. Mix all other ingredients together in order listed then add eggs. Mix. Place in individual shells or baking dishes. Bake in 350-degree oven for 20 to 25 minutes. Serves 6.

» Crab in almost any form is fit for a king, but rest assured that queens favored them, too.

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